Monday, January 1

Happy New Year!

Club is closed on Monday

Tuesday, January 2

Club Closed 

Club is closed on Tuesday

Wednesday, January 3

Euchre Night – 7 pm

1 Pound Perch Basket
$15

Open Menu and Soup Du Jour

Club Hours: 4 pm – 10 pm

Thursday, January 4

Burger and Beer Special: Standard + Any Draft $11 Gourmet + Any Draft $13
Gourmet = BBQ Meatloaf Burger

Open Menu and Soup Du Jour 

Club Hours: 4 pm – 10 pm

Friday, January 5

Wagyu Surf -N- Turf
$18
Mushroom Crusted Salmon
$15
“Prime Time”
$14 Crew
$16.50 Captain

Open Menu and Soup Du Jour

 Club Hours: 12 pm – 11 pm

Saturday, January 6
Member Private Event Lakeview Room

Huevos Rancheros
$11

Open Menu and Soup Du Jour

 Club Hours: 12 pm – 11 pm

Sunday, January 7

Jam Session – 3 pm

“Pizza Day”
1 for $9.00 – 2 for $15.00

60¢ Chicken Wings
Potato Croquettes
$6

Open Menu and Soup Du Jour

 Club Hours: 1 pm – 9 pm

Notes from the Chef

Thursday – “BBQ Meatloaf Burger” – 8 oz Meatloaf Patty, Jameson BBQ Sauce, Sriracha Bacon, Crispy Onion, and Mustard Greens on a Brioche Bun.
Friday – “Wagyu Surf -N- Turf” – 5 oz Wagyu Strip-loin, 3 Grilled Jumbo Shrimp, Truffled Cauliflower Mashed Potato, Turnip Greens, and Candied Beet Chips
Friday – “Mushroom Crusted Salmon” – Seared Salmon, Crispy Mushroom Crust, Portobello Grits, Spaghetti Squash and Zucchini, Sun Dried Tomato Coulis.
Saturday – “Huevos Rancheros” – House Made Chorizo, White Corn Tortillas, Salsa Verde, Queso Fresco, Cilantro, Salsas Fresca, Pickled Red Onion.
Sunday – “Potato Croquettes” – Garlic Mashed Potato, Scallion, Pancetta, and House Made Sambal Aioli.

Cheers,
Chef Wes

Upcoming Events & Meetings

1/3                 Euchre Night – 7 pm
1/6                 Private Member Event – Lakeview Rom
1/7                 Jam Session – 3 pm
1/8 – 1/25      Club Closed for Deep Cleaning
1/26              Club Grand Re Opening
2/14-2/18      Grand Rapids Boat Show
2/24              MYC Winter Party

 

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